~ Heartier than an omelet. Good hot or cold.
~ Great use of leftovers, anything goes-vegetables, cheese, seasonings and eggs. If the leftovers are seasoned, it's all good in the mix. I do like the potatoes in mine.
~ May add chopped ham or bits of cooked sausage or bacon.
~ Serve with fruit and muffins for a great fall breakfast or sliced tomatoes and beans for supper!
~ If you have an oven proof skillet, layer the potatoes and cheese over the warm veggies, pour on the eggs and slide it into the oven. Baking time will be shorter because you started it stove top.