VALENTINE SCONES

VALENTINE SCONES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Heidi Prahl Preheat oven to 375 degrees
  • CourseBrunches & Bread
VALENTINE SCONES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Heidi Prahl Preheat oven to 375 degrees
  • CourseBrunches & Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 Tblsp. baking powder
  • 1/2 cup Quick Cooking Oatmeal
  • 1/3 cup melted butter
  • 1/3 cup milk
  • 1 egg slightly beaten
  • 3/4 cup dried fruit (Craisens, Dried Cherries, blueberries, Raisins, etc.)
  • 3/4 cup chopped walnuts
Instructions
  1. Turn dough out on to a lightly floured board and pat to 3/4 inch thick. Cut into round shapes with a biscuit cutter or use cookie cutters...flowers, HEARTS!
  2. Place on greased cookie sheet.
  3. Press dough into a 9" round, greased pie plate or cake pan.
  4. Pre-cut the wedge-shape pieces with a knife.
  5. Spritz or dab top of scones with water, sprinkle with sugar.
  6. Bake at 375 degrees until light golden brown, approx 15 minutes.
  7. (Cake pan will take at least 20 minutes; a glass pie plate up to 30 minutes.)
Terri's Notes

- These are really easy and great with a salad or for breakfast.
- Chocolate chips and little toffee bits work pretty swell together for add-ins too!
- My favorite-dried cranberries or cherries with white chocolate chips!
- A bit of orange zest is good with cranberries and a hint of cinnamon works well with nuts and raisins. Mmmmmmmmmmmmm!

Share this Recipe
 
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *