TUNA TURNOVERS

TUNA TURNOVERS
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Something new for a summer lunch…or supper. Your favorite tuna recipe - but made with slightly less dressing, or
  • CourseMain Dish
TUNA TURNOVERS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Something new for a summer lunch…or supper. Your favorite tuna recipe - but made with slightly less dressing, or
  • CourseMain Dish
Ingredients
  • Mix:
  • 1 6-7 oz. can of tuna drained
  • 1 hard-boiled egg chopped
  • ¼ cup chopped celery optional
  • 1 Tblsp. sweet pickle relish
  • cup ¼Mayo or Miracle Whip
  • 1 cup shredded cheddar cheese
  • 2 tubes refrigerated Crescent Rolls
Instructions
  1. Separate rolls into 8 squares (pressing seams to make 2 triangles into 1 square)
  2. Sprinkle 1/2 of each square with cheese, top with a spoon of tuna salad, and sprinkle with more cheese.
  3. Now, you can fold corner to corner, or fold to make rectangles. I find it easiest to fold over
  4. in a rectangle, pinch seam closed and turn so seam is on the bottom. They look like tuna tubes!
  5. Then use a fork to press down and seal edges on each end.
  6. Bake on ungreased baking sheet at 425 degrees for 15 minutes, until golden brown.
  7. MORE TUNA FUN! Scoop tuna into ice cream cones! Use the flat bottomed ‘cake’ cones.
  8. Fill with a scoop of tuna, top with a cherry tomato – what kid won’t get excited about eating that!
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