TUNA GREEN OLIVE CASSEROLE

TUNA GREEN OLIVE CASSEROLE
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from the kitchen of Kathy Schmidt
  • CourseMain Dish
TUNA GREEN OLIVE CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Kathy Schmidt
  • CourseMain Dish
Ingredients
  • 8 oz. egg noodles prepared per package directions
  • 1 can Cream of Mushroom soup
  • 1 cup milk
  • 1 cup diced green olives
  • 1 cup sliced celery
  • 1 can tuna small or large
Instructions
  1. Cook noodles, drain.
  2. In a separate pan, mix soup and milk, heat through and stir until smooth.
  3. Add olives, celery and tuna, heat through.
  4. Add soup mixture to noodles, toss to mix and pour into a casserole dish.
  5. Cover and bake at 350 degrees for 30 minutes.
  6. Uncover, turn oven down to 300 degrees and bake another 45 minutes.
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