♦ Unroll crescent rolls and press triangles into a 9 inch, deep dish pie plate to create a crust. Sprinkle 1 cup of the crushed chips over bottom of unbaked crust.
♦ Spoon meat mixture over crushed chips.
♦ Spread sour cream evenly over meat.
♦ Cover with shredded cheese.
♦ Sprinkle with remaining ½ cup of crushed chips.
♦ Bake at 375 degrees for about 25 -30 minutes, until crust is browned and done.
♦ Serve with shredded lettuce, diced tomatoes and salsa.