~ Carol writes: I love to use fresh rhubarb with strawberries - they are YUMMY together and this is an easy recipe to make. I agree, and it’s beautiful too!
~ I used my own frozen, sliced, unsweetened strawberries – only thawed them enough to break apart and measure and added an extra Tblsp. of tapioca.
~ Easy recipe to cut in ½ and put in a smaller baking dish.