STRAWBERRY BUTTER

STRAWBERRY BUTTER
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  • CourseBrunches & Bread
STRAWBERRY BUTTER
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Ingredients
  • 1 8 ounce package cream cheese softened
  • 1/2 cup real butter softened
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries pureed
Instructions
  1. Beat cream cheese and butter until smooth.
  2. Continue beating as you gradually add sugar and vanilla; mix well.
  3. Stir in strawberries.
  4. Cover tightly and refrigerate for several hours or overnight.
  5. May be stored in the refrigerator for up to a week.
  6. Serve with scones, fresh muffins or biscuits, toast, waffles, or pancakes!
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