STEVE’S CHORIZO

STEVE'S CHORIZO
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From Don't Panic - More Dinner's in the Freezer by Susie Martinez, Vanda Howell
  • CourseBrunches & Bread
Servings
3 people
Servings
3 people
STEVE'S CHORIZO
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Don't Panic - More Dinner's in the Freezer by Susie Martinez, Vanda Howell
  • CourseBrunches & Bread
Servings
3 people
Servings
3 people
Ingredients
  • 3 3-12 oz. pkgs. beef chorizo 36 eggs slightly beaten 24 flour tortillas, burrito size
Instructions
  1. Cooking Day
  2. Fry chorizo in large skillet on medium heat until chorizo is cooked and has a saucy consistency. Drain grease according to taste, but do not drain off entire amount, as this will take away from the chorizo flavor. Add beaten eggs to chorizo and scramble, mixing thoroughly. Cook to desired consistency. Warm flour tortillas in a medium hot skillet. Place ¾-1 cup chorizo and egg mixture
  3. on each tortilla, according to desired size of burritos. Roll up tortillas burrito- style. Once burritos are cool, wrap individually in plastic wrap and then place in freezer bag. Freeze, using freezer bag method.
  4. Serving day
  5. Remove desired number of burritos from freezer. Heat in microwave on high for 60-90 seconds, or until burritos are warmed through
Terri's Notes

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