SPAGHETTI PIE

SPAGHETTI PIE
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From Joann Vaille and Bernice Succo
  • CourseMain Dish
SPAGHETTI PIE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Joann Vaille and Bernice Succo
  • CourseMain Dish
Ingredients
  • Toss together:
  • 8 oz. spaghetti COOKED & DRAINED
  • 1 CUP GRATED PARMESAN CHEESE
  • 1 egg LIGHTLY BEATEN
  • Place mixture in a greased 9 inch pie plate and press along bottom and sides to form crust.
  • Mix:
  • 1 ground beef COOKED & DRAINED
  • 2 CUPS OF YOUR FAVORITE SPAGHETTI SAUCE
  • Spread meat mixture over spaghetti 'crust'.
  • Sprinkle with:
  • 1 8 OZ. PKG. SHREDDED MOZZARELLA CHEESE
Instructions
  1. Bake at 350 degrees for 30 minutes or until thoroughly heated. Allow to stand for 5 minutes before cutting into wedges serve with warm bread and salad.
Terri's Notes

- Try your favorite pizza sauce and sausage instead of spaghetti sauce and hamburger!
- Feel free to use a 10" pie plate and add some of you other favorite pizza or spaghetti ingredients.
- Double the recipe and make two, so you can personalize each to the family's preferences!
- Or, if everyone likes the same thing, double the recipe and bake in a 9X13 glass baking dish.

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