SOUR CREAM BLUEBERRY PIE

SOUR CREAM BLUEBERRY PIE
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  • CourseDessert
SOUR CREAM BLUEBERRY PIE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Pie Crust:
  • 1 2/3 c. flour
  • 1/4 c. c. s sugar
  • 1 tblsp. cinnamon
  • 1/2 tsp. salt
  • 11 tblsp. butter
  • 2 tblsp. apple cider or water
  • beaten egg white
Instructions
  1. Use a fork or pastry blender to combine all ingredients, except egg white, until crumbly.
  2. Form a ball and roll out on a floured surface to make a 9" pie crust.
  3. Place in pie plate, flute the edge, brush inside with egg white.
  4. Filling:
  5. 8 oz. sour cream
  6. 3 oz. softened cream cheese
  7. 1 large egg
  8. 3/4 c. brown sugar
  9. 1/4 c. flour
  10. 1 tsp. vanilla
  11. Using a mixer, combine all ingredients.
  12. Put 4 cups of cleaned blueberries into prepared crust.
  13. Pour filling over berries.
  14. Bake at 450 degrees for 10 minutes; reduce heat to 350, and bake 35-40 minutes longer. (50 minutes if you choose not to add topping).
  15. Topping: optional!
  16. 1 c. chopped walnuts
  17. 1/2 c. flour
  18. 1/3 c. sugar
  19. 1/3 c. brown sugar
  20. 1 tbs. cinnamon
  21. 1/4 tsp. salt
  22. 1 stick butter
  23. Mix together. Crumble over baked pie. Bake 10-15 minutes more.
  24. Great served warm with vanilla ice cream!!
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