SCALLOPED SALMON

SCALLOPED SALMON
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  • CourseMain Dish
SCALLOPED SALMON
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 2 eggs beaten
  • ½ cup chicken or vegetable broth
  • ½ cup milk
  • 2 Tblsp. parsley flakes
  • 1 Tblsp. instant minced onion or 3 Tblsp. fresh minced
  • 1 tsp. *dill optional
  • ½ tsp. dry mustard
  • 1-14 to 16 oz. can of salmon drained (remove skin and bones, or I don’t, grama didn’t)
  • 2 cups herb-seasoned stuffing croutons
  • 1 cup shredded cheddar cheese
Instructions
  1. Combine ingredients, mixing in order. Pour into a buttered 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees for 35 to 40 minutes.
  3. Serve with creamed pea sauce. Serves 4-6.
  4. Creamed peas
  5. 3 Tblsp. butter
  6. 2Tblsp. flour
  7. 1 cup milk
  8. ¼ tsp. salt
  9. dash of pepper
  10. 1 to 2 cups peas
  11. In a small saucepan, melt butter. Stir in flour until smooth. Add milk and cook until thickened.
  12. Stir in peas and seasoning. Heat through and spoon over Scalloped Salmon wedges to serve.
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