SALMON CAESAR

SALMON CAESAR
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from the kitchen of Kim Weyker
  • CourseMain Dish
SALMON CAESAR
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Kim Weyker
  • CourseMain Dish
Ingredients
  • 6 oz. pkg. Caesar salad croutons fat free
  • 1 lb. can salmon- drained flaked
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 4 eggs
  • 2 cups milk
  • 1 can Cream of Mushroom soup
  • 2 Tblsp. grated parmesan cheese for garnish
Instructions
  1. Beat eggs, milk and soup together.
  2. Stir in croutons, salmon, green pepper and onions.
  3. Pour into a buttered, 8x10 inch baking dish.
  4. Bake at 350 degrees for 45 minutes or until center is set.
  5. Sprinkle with Parmesan cheese before serving.
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