ROAST BEEF ROLL-UPS WITH HORSERADISH SAUCE

ROAST BEEF ROLL-UPS WITH HORSERADISH SAUCE
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  • CourseMain Dish
ROAST BEEF ROLL-UPS WITH HORSERADISH SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 2/3 cup low-fat sour cream or 1 package nonfat cream cheese softened, 8-ounce
  • 2 tablespoons bottled horseradish drained
  • 1 tablespoon Dijon-style mustard
  • 5 whole wheat flour tortillas 8-inch
  • fresh spinach leaves stems removed
  • 1 pound thin sliced, deli roast beef
  • 4 tablespoons crumbled blue cheese optional
Instructions
  1. Beat cream cheese or sour cream, horseradish and mustard in small bowl until smooth. Spread cream mixture evenly on each tortilla.
  2. Arrange spinach leaves over cream cheese.
  3. Place 2 slices roast beef over spinach.
  4. Sprinkle with blue cheese if desired.
  5. Roll each tortilla up tightly; wrap with plastic wrap.
  6. Refrigerate at least 4 hours or overnight.
  7. To serve, cut each tortilla in half or into 1-inch slices for appetizers.
Terri's Notes

This is just a good beginning; you can’t add too many fresh veggies if you want to eat healthy and I think tomatoes, red pepper slices, olives, shredded carrots, and more, would all be wonderful!

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