RHUBARB COOLER

RHUBARB COOLER
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Recipe 1
  • CourseDessert
RHUBARB COOLER
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Recipe 1
  • CourseDessert
Ingredients
  • In a saucepan combine:
  • 4 cups raw rhubarb cut up in 1 inch chunks
  • 4 cups water
  • ½ cup sugar
Instructions
  1. Heat to a boil, then reduce heat and simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  2. When cooled, strain juice from pulp.
  3. Combine juice with:
  4. 1/4 cup lemon juice
  5. 1 cup orange juice
  6. Refrigerate. To serve, mix juice with equal portions of Ginger Ale and enjoy!
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