RHUBARB COOLER – 2004

RHUBARB COOLER - 2004
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  • CourseLiquid &Leftovers
RHUBARB COOLER - 2004
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseLiquid &Leftovers
Ingredients
  • In a saucepan combine:
  • 4 cups raw rhubarb cut up in chunks
  • 4 cups water
  • ½ cup sugar
Instructions
  1. Boil until rhubarb is fully cooked and stringy.
  2. Strain juice from pulp.
  3. Cool juice.
  4. Combine juice with:
  5. 1/4 cup lemon juice
  6. 1 cup orange juice
  7. Chill, mix with equal portions of Ginger Ale and enjoy!
Terri's Notes

- Go ahead and freeze the rhubarb juice base to enjoy all year around. Just thaw, mix and enjoy!
- Great way to use up the larger or late season stalks of rhubarb.

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