Quick Cobbler

Quick Cobbler
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From the kitchen of Melanie Packwood
  • CourseDessert
Quick Cobbler
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Melanie Packwood
  • CourseDessert
Ingredients
  • Combine in bowl:
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1 cup flour
  • 1 cup powdered milk
  • then add:
  • 1 cup water milk, or fruit juice from canned or frozen fruit
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine first ingredients in bowl, then add liquid as instructed above.
  3. Pour into greased 9x13 pan.
  4. Top with 4 cups any fruit: fresh, frozen, or canned
  5. Bake for 40-50 minutes or until golden on top.
  6. The crust begins on the bottom and ends up on the top!
Terri's Notes

Notes: - The consistency of the cobbler varies depending on variety of fruit and amount of juice, but still always tastes delicious! - My family especially likes this served hot and topped with milk or ice cream. - I have used a variety of fruits and fruit combinations, our favorites are apple-cranberry and strawberry-rhubarb – a note of caution when using sour fruits like rhubarb & cranberries: chop the fruit finely and mix a little sugar or cinnamon/sugar with it before pouring on top. - When using naturally sweet fruits, like apples, you can reduce the sugar put into the crust, to taste. - I don’t always have powdered milk and have successfully used just 1 cup milk in place of the both the powdered milk and 1 cup liquid, and it worked. - Experiment and have fun!!

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