PUMPKIN PANCAKES

PUMPKIN PANCAKES
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from Karen Bencke
  • CourseLiquid &Leftovers
PUMPKIN PANCAKES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from Karen Bencke
  • CourseLiquid &Leftovers
Ingredients
  • 2 cups milk
  • 1 cup canned pumpkin pure purée not pie mix.
  • 1 egg
  • 2 tblsp. oil
  • 1 tblsp. white vinegar
  • 2 cups flour
  • 3 tblsp. brown sugar
  • 2 tsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • Serve with…
  • Praline Syrup
  • cups sugar
  • ¼ cup brown sugar
  • cups water
  • 3/4 teaspoon vanilla
  • 3/4 teaspoon maple flavor
  • pinch of salt
  • 1 tablespoon butter
Instructions
  1. Combine sugar, water, and salt, bring to a boil and boil two minutes.
  2. Remove from heat, stir in butter and flavorings.
  3. Optional: Stir in 3/4 cup chopped Pecans!
Terri's Notes

This isn’t just yummy on Pumpkin Pancakes, it’s great in a pinch, or to help you pinch pennies!

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