PUMPKIN MOUSSE

PUMPKIN MOUSSE
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(Weight Watchers)
  • CourseDessert
PUMPKIN MOUSSE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(Weight Watchers)
  • CourseDessert
Ingredients
  • 2 small boxes sugar free vanilla pudding or butterscotch -- I used one of each
  • 3 cups skim milk
  • 1 15 ounce can Pumpkin pure
  • 1 tsp. pumpkin pie spice
  • 1 cup Fat Free Cool Whip
Instructions
  1. Beat pudding, milk, pumpkin and spice with a whisk.
  2. Fold in Cool Whip. Refrigerate for an hour minimum.
Terri's Notes

-Crushed Ginger Snaps would be a great combo for this . . . layered in a pretty glass, sprinkled on top, or just tuck one in the edge of the dish for garnish.
-I love this served just a little bit frosty. Just put your dish in the freezer 30 minutes to an hour before serving.
-Keeps about 3-4 days in the fridge.
-2.5 Points per serving (3/4 cup)

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