POPPY SEED CHICKEN

POPPY SEED CHICKEN
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from the kitchen of Lori Albrecht
  • CourseMain Dish
POPPY SEED CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Lori Albrecht
  • CourseMain Dish
Ingredients
  • 3 lbs. boneless skinless chicken, cooked and cut up
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1/4 cup butter melted
  • 2 cups coarsely crushed Ritz crackers 1 sleeve
  • 1-2 Tblsp. poppy seeds
Instructions
  1. Toss together crackers, poppy seeds and melted butter. Set aside.
  2. In a large bowl, warm soup and sour cream, mix until smooth.
  3. Add chicken and stir until mixed.
  4. Pour creamy chicken mixture into a 13 X 9 inch casserole dish.
  5. Top evenly with cracker mix.
  6. Bake at 350 degrees for 30 minutes, until bubbly and topping is brown.
Terri's Notes

~ Lori uses less sour cream, I liked it all.
~ Tastes like really good Southern Fried Chicken with Grama's gravy.
~ Good use of leftover chicken or turkey, yesterday's rotisserie chicken from the deli or bags of legs and thighs on sale - about 5-6 cups of cooked meat.

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