PLUM TORT

PLUM TORT
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Alisa and Isabella Sierra
  • CourseDessert
PLUM TORT
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Alisa and Isabella Sierra
  • CourseDessert
Ingredients
  • 1 cup sugar
  • ½ cup sweet butter
  • 1 cup unbleached flour
  • 1 tsp. baking powder
  • pinch of salt
  • 2 eggs
  • 12 purple plums pitted, cut into 24 halves*
Instructions
  1. Topping: sugar, lemon juice and cinnamon
  2. Cream sugar and butter.
  3. Add flour, baking powder, salt and eggs, beat well.
  4. Spoon batter into 9 inch spring form pan.
  5. Place plum halves, skin side up, on top of batter.
  6. Sprinkle lightly with sugar and lemon juice, depending on sweetness of fruit.
  7. Sprinkle with about 1 tsp. of cinnamon, depends on how much you like cinnamon.
  8. Bake at 350 degrees for 1 hour, test with a toothpick.
  9. Remove from oven and cool; refrigerate or freeze if desired.
  10. Or cool to just lukewarm and serve plain, or topped with vanilla ice cream or whipped cream!
Terri's Notes

This recipe freezes well. To serve frozen tortes, defrost and reheat briefly at 300 degrees.

*I have used larger plums and sliced them…tart ones are best, it only takes 4 or 5.

Share this Recipe
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *