Ingredients
- Burgers
- 1 pound Black Angus ground chuck
- 1 pound sweet Italian sausage
- cup ¼Italian dressing (premixed dressing out of the bottle not dry mix)
- 6 slices mozzarella cheese
- 6 whole wheat Kaiser rolls buttered and grilled
Instructions
- Mix meats together and add Italian dressing. Mix together and form six patties.
- Grill outside, stove top, or under the broiler.
- Add cheese and heat till begins is melt.
- Serve, smothered in Susan’s warmed Pizza Sauce, on prepared Kaiser rolls.
- Other toppings you might add: sauté mushrooms, onions, green peppers, tiny pepperoni in butter and garlic ‘til veggies are soft, then put on top of cooked burger/sauce and cheese.
- Susan’s Famous Homemade Pizza Sauce
- 1-6 oz. can tomato paste
- ¾ cups warm water
- 3 Tablespoons grated parmesan cheese
- 2 teaspoons minced garlic
- 1/8 cup honey
- ¾ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- 1/8 teaspoon red pepper
- Salt to taste
- Combine all ingredients and mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to allow flavors to blend.
- Make MORE and make it easy: Multiply ingredients dry by 8 and store in the refrigerator.
- When you’re ready to use the sauce, mix together wet ingredients and add one tablespoon of premixed dry ingredients to complete the sauce.
Terri's Notes
~ One of the BEST recipes I’ve ever posted.
~ The secret’s in the sauce! Susan said it best: “I was looking for a new recipe to serve my family and came up with this concoction one night…it was a big hit. One of our favorites, yummo! The sauce is scrumptious and great for pizzas too!”
~ Need a party snack? Make the meat mixture into meatballs. Keep them warm in a crockpot with the sauce added or served on the side as a dipping sauce.
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