PIGS IN A BLANKET

PIGS IN A BLANKET
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From the kitchen of The Family’s Traffic Coordinator, Vicky Hofkens
  • CourseMain Dish
PIGS IN A BLANKET
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of The Family’s Traffic Coordinator, Vicky Hofkens
  • CourseMain Dish
Ingredients
  • 1 ½ lbs. round steak
  • 4 in strips of bacon cuthalf
  • 1 medium onion sliced
  • 1 clove garlic minced
  • 1 Tblsp. Worchester sauce
  • ¼ cup water
  • 1 can of tomato soup undiluted
  • 2 Tblps. flour in a shallow bowl or pie plate
  • 2 Tblsp. bacon fat or olive oil
  • salt and pepper
Instructions
  1. In a skillet, fry bacon just long enough to cook meat and release some grease in the pan,
  2. or microwave bacon for 4 minutes. Bacon will still be very flexible.
  3. Cover steak with plastic wrap and pound to tenderize and flatten some.
  4. Sprinkle with salt and pepper.
  5. Cut steak into strips about 4 inches by 2 inches.
  6. Lay a piece of bacon and a slice of onion on each steak strip, roll up tightly and secure
  7. with a toothpick.
  8. Season flour with a shake of salt and pepper. Roll each pinwheel in flour mixture.
  9. In hot skillet, with bacon fat or olive, brown pinwheels on all sides to caramelize, adding
  10. in leftover pieces of onion and steak.
  11. When pinwheels are browned, put into a crockpot (scraping all the bits of flavor off of the
  12. pan’s bottom too) and add garlic, tomato soup and water.
  13. Cover and cook for 3 hours on high or 6 hours on low. Serve over mashed potatoes.
  14. Mom added the tomato soup, if you’re not a fan, replace with cream of mushroom.
  15. The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
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