PESTO SALMON PASTA (OR CHICKEN)
rom the kitchen of Linda Larsen busycooks.about.com
This super easy and elegant recipe is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can use any long pasta, like fettuccine or linguine, in place of the spaghetti. You can use nonfat half-and-half in place of the cream and low fat sour cream in place of regular sour cream. But don't use both nonfat versions, because the texture of the dish won't work.