Peruvian Lomo Saltado

Peruvian Lomo Saltado
Peruvian Lomo Saltado
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from the kitchen of Sonia Barham, CEO of The Family
  • CourseMain Dish
Peruvian Lomo Saltado
Peruvian Lomo Saltado
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Sonia Barham, CEO of The Family
  • CourseMain Dish
Ingredients
  • 1 16 oz. package frozen French fries
  • vegetable oil as needed
  • 1 pound beef tri tip, sirloin or top loin, sliced 1/8 to 1/4 inch thick
  • 1 tsp. minced garlic
  • 1 large red onion, sliced into strips
  • 3 large tomatoes, peeled, seeded, and sliced into strips
  • 1/4 cup distilled white or red wine vinegar
  • 1/4 cup soy sauce or to taste
  • Chili powder, hot sauce or crushed peppers for kick
  • salt and pepper
  • 2 Tblsp. chopped fresh parsley
Instructions
  1. ♦ Prepare French fries according to package directions.
  2. ♦ While the French fries are cooking, heat oil in a fry pan over medium-high heat.
    ♦ Stir-fry meat until just barely cooked, and juices begin to release.
    ♦ Remove meat from pan.
    ♦ Add onions to pan and cook, with additional oil if needed, until they are transparent.
    ♦ Stir in the tomato; cook until the tomato is warm.
    ♦ Put meat back into the pan, pour in vinegar and soy sauce, cover, and heat thru, about 3 minutes. Season to taste with salt and pepper, and “hot stuff’ of choice.
    ♦ Serve with a sprinkle of chopped parsley, on top of the fries or with fries on the side.
    ♦ Excellent with a side of Brazilian Rice too.
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