♦ While the French fries are cooking, heat oil in a fry pan over medium-high heat.
♦ Stir-fry meat until just barely cooked, and juices begin to release.
♦ Remove meat from pan.
♦ Add onions to pan and cook, with additional oil if needed, until they are transparent.
♦ Stir in the tomato; cook until the tomato is warm.
♦ Put meat back into the pan, pour in vinegar and soy sauce, cover, and heat thru, about 3 minutes. Season to taste with salt and pepper, and “hot stuff’ of choice.
♦ Serve with a sprinkle of chopped parsley, on top of the fries or with fries on the side.
♦ Excellent with a side of Brazilian Rice too.