PECAN PIE MINI MUFFINS

PECAN PIE MINI MUFFINS
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Rating: 0
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Print Recipe
  • CourseBrunches & Bread
Servings
24 MUFFINS
Servings
24 MUFFINS
PECAN PIE MINI MUFFINS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread
Servings
24 MUFFINS
Servings
24 MUFFINS
Ingredients
  • 1 cup brown sugar packed
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 2 large eggs
  • 2/3 cup melted butter
Instructions
  1. In a medium bowl, stir together brown sugar, flour and chopped pecans until blended.
  2. In a separate glass measure, beat eggs until blended. Stir in melted butter, add this mixture to flour mixture and stir just until moistened. (Don't over mix this will cause the muffins to become tough)
  3. Generously spray 24 non-stick mini-muffin tins filling each cup 2/3 full.
  4. Bake in a 350 degree oven for 20 minutes until tops feel firm to the touch and outside edges are lightly browned. Remove muffins from tin IMMEDIATELY and let cool on wire rack.
  5. Makes 24 mini muffins.
Terri's Notes

These tend to be sticky so do spray the tins well, even non-stick bakeware. You can run a sharp knife around the edges to loosen. If they are still stuck, wait just a couple minutes, sometimes as they begin to cool they pop out better.

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