PEACHES AND CREAM

PEACHES AND CREAM
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  • CourseDessert
PEACHES AND CREAM
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Crush one box Nilla wafers minus 20 cookies. (The whole box is too much!)
  • Mix with
  • 1/4 cup melted butter
  • cup Pat crumbs in bottom of a 13 X 9" pan reserving 1/4 crumbs for garnish.
  • Melt
  • 1 10½ oz. bag mini-marshmallows with
  • 2 Tb. Orange juice and
  • 2 Tb. lemon juice
  • Cool.
  • Gently fold:
  • 1 carton whipping cream whipped, (or one 8 oz. container Cool Whip) into cooled marshmallow mixture and add
  • cups diced fresh peaches.
  • Pour over cookie crumbs.
  • Sprinkle with reserved crumbs.
  • Chill over-night and serve.
Terri's Notes

- Watch the marshmallow, if you try to blend in the whipped cream too soon, it melts. But if you wait too long, the marshmallow sets up and makes it difficult to blend without smashing the whipped cream.

- You can serve it as soon as it sets up and is chilled, but it tastes better the next day!

- You could use filling to fill 2 pre-made, butter cookie crumb pie crusts. Or, I think it would be fabulous to pile all the filling into one baked, 9" pie shell!

- The thought of using blueberries or strawberries intrigues me!?

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