PEACH KUCHEN

PEACH KUCHEN
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  • CourseDessert
PEACH KUCHEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseDessert
Ingredients
  • Crust
  • 2 Tblsp. sugar
  • cup ½cold butter
  • 2 cups flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • You’ll also need:
  • 1 Tblsp. cinnamon
  • 1 cup sugar
  • 2 eggs beaten
  • 1 cup ½ and ½
  • 3-4 large fresh peaches~3 cups leave enough to make 2 layers of sliced or diced peaches androom for the eggs and cream. (this is country cooking!)
Instructions
  1. Work butter into flour, baking powder, salt and 2 Tblsp. sugar until coarse and corn meal like. Pat into an even layer and up sides of 7” by 11” pan.
  2. Arrange sliced peaches in shell.
  3. Sprinkle with 1 Tblsp. cinnamon and 1 cup sugar.
  4. Bake 15 minutes at 350˚.
  5. Mix 2 beaten eggs with 1 cup half and half, pour over crust.
  6. Bake 30 minutes longer or until set.
  7. To freeze, sprinkle with cinnamon/sugar and then freeze. Bake 30 minutes and then add egg/half and half mixture.
Terri's Notes

You may substitute 1 tsp. of vanilla or almond extract for the cinnamon.

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