~ Ginny says her family loves the sauce so much, she doubles it. I doubled everything!
~ Instead of draining the pork, I added the sauce to the juice and thickened it. Not quite the same caramely sweet, but delicious. Just spoon a couple Tablespoons of the liquid into a cup before you add the sauce mixture to the skillet. Let juice cool a minute and stir in one Tblsp. of cornstarch until smooth. Once the sauce starts to simmer, add the cornstarch mixture and stir until thickened.
~ Meat is easier to slice if you put it in the freezer for a bit. Will be firm, not frozen.