ORANGE PORK MEDALLIONS

ORANGE PORK MEDALLIONS
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from the kitchen of Ginny Parish
  • CourseMain Dish
ORANGE PORK MEDALLIONS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Ginny Parish
  • CourseMain Dish
Ingredients
  • 2 tsp. butter
  • 1 lb. Pork tenderloin or round steak
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ginger
  • 2 tsp. soy sauce
Instructions
  1. In small bowl, mix brown sugar, orange juice, soy sauce, garlic powder and ginger, stir.
  2. Set aside.
  3. Slice pork into 1/2 inch slices. If using beef, cut it into thin strips.
  4. In a large nonstick skillet over medium-high heat, melt butter.
  5. Add pork and cook just until no longer pink. 8-10 minutes.
  6. Drain meat if needed.
  7. Pour sauce over pork; cook and stir until mixture thickens and coats pork.
  8. Serve over rice.
Terri's Notes

~ Ginny says her family loves the sauce so much, she doubles it. I doubled everything!
~ Instead of draining the pork, I added the sauce to the juice and thickened it. Not quite the same caramely sweet, but delicious. Just spoon a couple Tablespoons of the liquid into a cup before you add the sauce mixture to the skillet. Let juice cool a minute and stir in one Tblsp. of cornstarch until smooth. Once the sauce starts to simmer, add the cornstarch mixture and stir until thickened.
~ Meat is easier to slice if you put it in the freezer for a bit. Will be firm, not frozen.

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