New York Strip Roast

New York Strip Roast
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
From our friends at Festival Food Stores
  • CourseMain Dish
New York Strip Roast
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
From our friends at Festival Food Stores
  • CourseMain Dish
Ingredients
  • 5-5½ pound certified Angus beef New York strip roast
  • 2 Tblsp. Kosher salt
  • 1 Tblsp. ground pepper
  • 2 Tblsp. extra virgin olive oil
Instructions
  1. ♦ Preheat oven to 500 degrees.
  2. ♦ Place roast, fat side up, in roasting pan.
    ♦ Pat dry with a paper towel.
    ♦ Rub with olive oil and let stand at room temperature for 30 minutes.
    ♦ Season all surfaces with salt and pepper.
  3. ♦ Place in pre-heated oven for 12 minutes. (you’ll hear it crackle and pop as the juices are all sealed in)
    ♦ Reduce the temperature to 300 degrees and roast for 15 to 20 minutes per pound for a medium rare roast.
  4. ♦ Loosely tent with foil and let stand 20 minutes.
    ♦ Slice roast across the grain.
Terri's Notes

~ This was fabulous!  And the 20 minutes that the roast ‘rested’ was just enough time to pop the rolls and a couple of other dishes back into the oven to warm.  I was able to gather the family, we prayed, they started their salads… and serving hot, holiday-pretty food was accomplished!
~ DO ask the meat man for a disposable meat thermometer that will pop up to signal your roast is ‘done’ to your preference.
~ Consider these favorites:  Party Potatoes, Holiday Salad With Maple Dressing, Pork Medallions with Cherry Sauce, Ham Glaze, Ham Loaf, Cherry Pork Loin, or Cornish Hens.
~ And for the leftovers?   Christmas Soup or Salad

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