♦ Mix meatball ingredients together and shape into meatballs.
♦ Bake meatballs on a foil covered jelly roll pan at 325 degrees. 20 to 30 minutes worked for meatballs that were walnut to golf ball sized, adjust time if you make larger ones.
♦ In a large skillet, mix sauce ingredients together and simmer until thickened.
♦ Gently stir in meatball and simmer for 20 minutes.
♦ Or pour sauce over meatballs in a Crock-pot and set on low until time to serve.
♦ Serve with toothpicks as an appetizer or this recipe makes a delicious dinner served with mashed potatoes and your favorite vegetable dish.