Mexican-Rub Ribeye Steaks w/ Lime Butter

Mexican Rub Ribeye Steak
Mexican-Rub Ribeye Steaks with Lime Butter from the kitchen of Toby Mac
Votes: 1
Rating: 5
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Rate this recipe!
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from the kitchen of Toby Mac
  • CourseMain Dish
Mexican Rub Ribeye Steak
Mexican-Rub Ribeye Steaks with Lime Butter from the kitchen of Toby Mac
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
from the kitchen of Toby Mac
  • CourseMain Dish
Ingredients
  • 4 Tblsp. unsalted butter softened
  • 1 small garlic clove minced
  • 1/4 tsp. finely grated lime zest
  • 1 Tblsp. fresh lime juice
  • 1½ tsp. Kosher salt
  • 1½ tsp. sweet paprika
  • 1½ tsp. ground cumin
  • 1½ tsp. chipotle powder
  • 4 12 oz. boneless rib eye steaks 1-inch thick
  • Vegetable oil for the grill
Instructions
  1. Light a grill or preheat a grill pan.
  2. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt.
  3. In another bowl, combine the paprika, cumin and chipotle powder with kosher salt.
  4. Rub the mixture all over the steaks.
  5. Oil the grate and grill steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter.
  6. Let the steaks stand for 3 to 4 minutes before serving.
Terri's Notes

Terri's Notes:
~One of the all-time best recipes I’ve posted!
~We tested this recipe with Rib-eyes, New York Strips and then, we rubbed the spice on burgers- careful not to overcook.  Butter buns with the lime butter, grill or toast to a golden brown, and top with burgers. You don’t have to eat steak to enjoy the good life!

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