Meatballs

Meatballs
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  • CourseMain Dish
Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Instructions
Mix, gently form into meatballs
  1. ♦ 2 pounds ground beef
    ♦ 1 package dry onion soup mix
    ♦ 1 cup minute rice, uncooked
    ♦ 2 eggs
  2. Optional: you may brown meatballs in a hot skillet before you bake them.
    Nice flavor, less bake time, but not needed.
For Onion Mushroom Sauce, mix:
  1. ♦ 1 can French Onion Soup (undiluted)
    ♦ 1 can Cream of Mushroom soup (undiluted)
For Barbecue Sauce, mix:
  1. ♦ ½ cup catsup
    ♦ 1 Tblsp. mustard
    ♦ ½ cup brown sugar
    ♦ 1 cup water
  2. ♦ Transfer meatballs to casserole dish or baking pan in a single layer.
    ♦ Pour sauce over meatballs.
  3. ♦ Bake 45 minutes at 350 degrees. Bake time depends on size of meatballs, don’t over bake.
Terri's Notes

~ Don’t use really lean meat or the meatballs will be dry.
~ In a hurry? You don’t have to brown the meatballs.
~ Serve over buttered noodles or mashed potatoes.
~ Larger meatballs make a meal, smaller ones are good for appetizers.

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