MEATBALL STEW

MEATBALL STEW
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Print Recipe
  • CourseMain Dish
Servings
4 Peoples
Servings
4 Peoples
MEATBALL STEW
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Servings
4 Peoples
Servings
4 Peoples
Ingredients
  • pounds ground beef
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 4 medium potatoes cut into chunks
  • 4 medium carrots cut into chunks (or a couple handfuls of baby carrots)
  • 1 large onion cut into chunks
  • ½ cup ketchup
  • ½ cup water
  • 1 ½ tsp. vinegar
  • ½ tsp. dried Basil
Instructions
  1. Combine beef, salt and pepper. Mix well. Shape into 1-inch meatballs.
  2. In a skillet over medium heat, brown meatballs on all sides and drain.
  3. Place potatoes, carrots and onion in a slow cooker, sprinkle with salt and pepper.
  4. Top with meatballs.
  5. Combine the ketchup, water, vinegar, and basil. Pour over meatballs.
  6. Cover and cook on high for 5 to 6 hours (on low, 8-10 hours) or until veggies are tender.
  7. NOW - you get to decide if you love this perfectly seasoned broth, or you may stir in 1 can of cream of mushroom soup and let it heat thru.
  8. Still very well seasoned and yummy, but thicker and more sauce!
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