Marinade for Beef and Chicken

Marinade for Beef and Chicken
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  • CourseMain Dish
Marinade for Beef and Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
Meat
  • 4 boneless, skinless chicken breasts
  • 4 serving size pieces of sirloin steak
Marinade
  • 1/4 cup oil
  • 1/4 cup soy sauce
  • 2 Tblsp. ketchup
  • 1 Tblsp. apple cider vinegar
  • 1/4 tsp. black pepper
  • 2 cloves garlic, crushed
  • 1/3 cup pineapple juice, from the can
  • 1 can pineapple slices
Instructions
  1. ♦ Arrange meat in a single layer in a glass baking dish or in a big zip-lock bag.
    ♦ Whisk together oil, soy sauce, ketchup, vinegar, pepper, garlic, and pineapple juice.
    ♦ Pour over meat and turn to coat.
    ♦ Cover or seal, refrigerate and let marinate for 3-6 hours, turning meat once or twice.
    ♦ When ready to grill, remove meat from marinade and add the pineapple slices to marinade.
    ♦ Grill meats to desired doneness.
    ♦ The last few minutes, grill the pineapple slices till lightly browned.
Terri's Notes

~ So delicious, love this!  One recipe for both beef and chicken, big flavor, no added sugar!

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