LEMONADE PIE

LEMONADE PIE
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(Savor summer, it’s almost over!)
  • CourseDessert
LEMONADE PIE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
(Savor summer, it’s almost over!)
  • CourseDessert
Ingredients
  • ½ gallon vanilla ice cream softened, 4 cups
  • 12 oz. frozen lemonade concentrate 6 oz.
  • 16 oz. Cool Whip 8 oz.
Instructions
  1. ently blend all ingredients together.
  2. Pour into 2 graham cracker pie shells. (1 pie crust)
  3. Freeze at least 4 hours.
Terri's Notes

- (use amounts within parenthesis to make only one pie)
- May be served with fresh raspberries.
- Use pink lemonade for fun!

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