LAST MINUTE LASAGNA

LAST MINUTE LASAGNA
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From Michelle Hilleson
  • CourseMain Dish
LAST MINUTE LASAGNA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Michelle Hilleson
  • CourseMain Dish
Ingredients
  • 1 jar pasta sauce (your favorite mine is Prego), 26 oz
  • 1 bag frozen cheese ravioli unthawed, 30 oz
  • 1 box frozen spinach thawed and squeezed dry (I double), 10 oz
  • 1 bag shredded mozzarella 2 c.
  • 1/2 c. parmesan
Instructions
  1. Preheat oven to 350.
  2. Spray 13X9 dish with cooking spray.
  3. Spoon 1/3 sauce over bottom.
  4. Layer 1/2 ravioli, 1/3 sauce, spinach, 1/2 each cheese.
  5. Cover with remaining ravioli, sauce, and cheese.
  6. Cover with foil and bake 25 min.
  7. Uncover and cook 5-10min or until bubbly and golden brown.
Terri's Notes

- This was a huge hit with a table full of teens!
- I used cheese tortellini.
- I also used up what I had, the bag of tortellini was more than 30 oz., so I used a bit more sauce too. Use the recipe as a guideline and make it your own. It's great!

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