KUNG PAO PORK

KUNG PAO PORK
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  • CourseMain Dish
KUNG PAO PORK
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 2 Tablespoons olive oil
  • ¾ pound lean pork cut into ½ inch cubes (or quicker, pork stir fry meat)
  • 4 Tablespoons soy sauce divided
  • 2 Tablespoons each: lemon juice from concentrate and sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoon crushed red pepper
  • 2 cloves garlic minced
  • 1 small red bell pepper chunked
  • ½ of a small onion thinly sliced or chopped
  • ¼ cup roasted peanuts (or for fun honey roasted)
Instructions
  1. Combine pork and 2 Tablespoons soy sauce: refrigerate 30 minutes. Combine remaining 2 Tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and ¼ cup water.
  2. In wok or large skillet, stir-fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion: stir-fry 3 minutes.
  3. Add cornstarch mixture and cook until slightly thickened.
  4. Add peanuts. Stir. Serve over hot rice.
Terri's Notes

- This was a real hit at my house! Would definitely just double the recipe.
- We wouldn't be afraid to add another of your favorite stir fry veggies, matchstick carrots, sliced mushrooms, pea pods, fresh green beansof course the steamed broccoli on the side was pretty yummy too.

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