~ Talk to your meat man! You may have to order the leg of lamb, you probably will have to ask him to butterfly (or fillet) it for you.
~ You’ll have 2 fillets, depending in the size of your crowd, you can grill and serve both, or freeze one for later. Marinade recipe is for 1 fillet.
~ Don’t over-cook, lamb is best when it’s still pretty pink in the middle.