~ A family favorite for 20 years!
~ This is a hearty dish and easily serves more or less depending on how many tortillas you use.
For a crowd, I use the 16 tortillas, divide it into two dishes and use 2 cans of soup, so there’s plenty of cheese topping to keep it moist.
~ If you make and bake while the meat is hot, you can microwave this! If you make it ahead and ingredients are cold, bake for 1 hour, covered with foil the first ½ hour. Uncover and top with soup the last ½ hour.
~ Kids love to help prepare this dish!