JJ HELLER’S SMOKEY PORK

JJ HELLER'S SMOKEY PORK
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from the kitchen of JJ Heller
  • CourseMain Dish
JJ HELLER'S SMOKEY PORK
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of JJ Heller
  • CourseMain Dish
Ingredients
  • 2 Tablespoons smoked paprika or paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 large onion chopped
  • 14 ounce can organic chicken broth
  • 6 pound bone-in pork shoulder
Instructions
  1. Combine paprika, garlic powder, oregano, cumin, salt and pepper in a small bowl.
  2. Place onion and broth in a 6 or 7-quart slow cooker. Rub spice mixture all over pork.
  3. Place pork over onions in cooker. Cover and cook on Low for 8 hours or until tender.
Terri's Notes

This pork is fantastic! I like to make a batch, divide it into 4 segments, then freeze 3 of them. The first night, I’ll mix the pork with KC masterpiece BBQ sauce and serve it on Ciabiatta rolls with melted Swiss or Jack cheese and thinly sliced red onion.

The next night I’ll reheat the pork as is (no BBQ sauce), and make pork tacos! Bonus points if you mix ½ cup of sour cream, the juice from half a lime and a Tablespoon of sriracha to put on top. Add some lettuce, onion and avocados and you’re done!

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