Italian Spinach Pie (gluten free)

Italian Spinach Pie (gluten free)
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from the kitchen of Donna Dykstra
  • CourseBrunches & Bread
Italian Spinach Pie (gluten free)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Donna Dykstra
  • CourseBrunches & Bread
Ingredients
  • 1 tsp. vanilla extract
  • 1⁄2 cup real butter
  • 11⁄2 cups whole milk
  • 12 slices sandwich bread
  • 2 Tblsp. corn syrup
  • 6 large eggs, beaten
  • 1 -16 oz. box of medium shells or your favorite pasta
  • 1 7 oz. jar roasted red peppers-drained, chopped or
  • ½ cup chopped fresh red bell pepper
Instructions
  1. ♦ Mix all ingredients. Pour into a buttered 9-inch pie plate.
    ♦ Bake at 350 degrees for 40 minutes or until center is set and edges are a golden brown.
  2. ♦ This recipe can be made the night before and baked in the morning.
    ♦ Reheats well too.
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