ITALIAN HARVEST CHICKEN

ITALIAN HARVEST CHICKEN
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from the kitchen of Karen Schumacher
  • CourseMain Dish
ITALIAN HARVEST CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Karen Schumacher
  • CourseMain Dish
Ingredients
  • 6 medium potatoes washed
  • 1/2 in red pepper cut1/2" strips (or all of it!)
  • 1/2 in green pepper cut1/2" strips (or all of it!)
  • 2 small onions peeled and quartered
  • 3 lbs. Chicken: any combination (breasts/dark/all legs, all thighs, etc.)
  • 1/2 lb. pork sausage cut into 1/2" slices
  • about 1/2 bottle Italian salad dressing
Instructions
  1. Arrange all pieces in a large casserole (9 x 13) dish. Pour Italian dressing over evenly. Bake covered for 1 hour at 350 degrees; uncover and bake until done (about another ½ hour to an hour? Check the potatoes).
Terri's Notes

Do remove the skin of the chicken.
I'm adding small, whole or sliced, mushrooms to my dish! Maybe some baby carrots too.

This is sooo simple and simply wonderful. You have to try it.

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