ITALIAN CHICKEN

ITALIAN CHICKEN
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  • CourseMain Dish
ITALIAN CHICKEN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 8 boneless skinless chicken breast halves
  • 2 Tblsp. oil
  • 1 medium onion chopped
  • 1 can stewed tomatoes cut up
  • cups fresh sliced mushrooms
  • 1 large green pepper sliced
  • ½ cup water
  • 3 tsps. Italian seasoning
  • 1/4 tsp. pepper
  • 3 Tblsp. flour
  • ¼ cup cold water
Instructions
  1. In a large skillet, brown chicken and onions in oil. Stir in tomatoes, mushrooms, green pepper, ½ cup water, and seasonings. Bring to boil, then cover and simmer 10-15 minutes, until chicken is cooked thru and tender.
  2. Remove chicken and keep warm.
  3. Mix flour into the ¼ cup water until smooth.
  4. Add to pan, stir and cook until tomato mixture thickens.
  5. Serve Chicken and sauce over rice or your favorite pasta.
  6. Sprinkle with shredded mozzarella or parmesan cheese.
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