ITALIAN BEEF

ITALIAN BEEF
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  • CourseMain Dish
ITALIAN BEEF
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • in Mix togetherthe bottom of a roaster:
  • 5 Tblsp lemon juice
  • 3-5 bay leaves
  • 1 Tblsp. oregano
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • ½ cup water
  • Lawry’s season salt to taste
Instructions
  1. Add 3 - 4 pound chuck roast.
  2. Cover and bake at 250 degrees for 5 hours.
  3. Remove bay leaves and any visible fat.
  4. Shred with two forks, mix with juice and bake 15 minutes more.
  5. Serve on Italian bread or hard rolls.
Terri's Notes

- Plan ahead, look for roasts on sale and freeze!
- OR...Cook up the meat and freeze it until the day of the party, or in smaller family-size containers.
- I put a frozen roast in the oven before I go to bed and set the timer. When I wake up, it’s done and ready to be shredded.
- 1 pound of meat makes 4 - 5 sandwiches.
- Crock pots and Nesco roasters work great for large parties.
- I cooked the roasts a couple at a time, shredded it and froze the meat in ice cream containers. Let it thaw the day before the party. On party day, set the roasters on low and enjoyed the day!

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