ICED THAI COFFEE

ICED THAI COFFEE
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From the kitchen of Erin Burnett
  • CourseDessert
ICED THAI COFFEE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Erin Burnett
  • CourseDessert
Ingredients
  • 1 cup Tblsp. of good ground coffee per(flavored coffee a plus)
  • 1 Tblsp. of sweetened condensed milk per cup
Instructions
  1. Brew coffee, stir in milk while it’s still hot.
  2. Chill completely, stir and serve over ice.
  3. Whipped cream and cinnamon are optional . . . taking a break to enjoy this - is not!
  4. Make this easy!
  5. Fill your 12 cup drip coffee maker with water to make 12 cups.
  6. Add 12 Tblsp. of ground coffee to the filter basket. Brew.
  7. Stir in one 14 oz. can of sweetened condensed milk.
  8. Chill completely.
  9. Invite your friends over and serve in tall glasses over ice.
  10. I like a little whipped cream and a sprinkle of cinnamon, but I hear a dash of cayenne pepper is pretty popular these days.
  11. Also try cardamom, almond extract, or other dessert spices.
  12. Juve Java! - no measuring
  13. From the kitchen of the Going Home Show’s Scott Alan Juve
  14. To your favorite cup of strong coffee
  15. Add Coffee-Mate’s Cinnamon Bun flavored creamer
  16. Scott suggests making two cups, one for now “hot”
  17. Chill the other for later…
  18. Add whipped cream and a dash of cinnamon and wait for the five o’clock whistle!
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