ICED MOCHA

ICED MOCHA
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Easy Version Freeze leftover coffee in ice cube trays and put those in the blender with either pre-mixed or your home made favorite chocolate milk. That’s it…chocolate milk and coffee ice cubes. Blend.
  • CourseDessert
ICED MOCHA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easy Version Freeze leftover coffee in ice cube trays and put those in the blender with either pre-mixed or your home made favorite chocolate milk. That’s it…chocolate milk and coffee ice cubes. Blend.
  • CourseDessert
Ingredients
  • Iced Mocha my version!
  • 1 cups ½skim milk
  • 1 scoop low-fat vanilla ice cream
  • a couple generous squeezes of chocolate syrup
  • 1 tsp. instant coffee granules
  • 2 cups ice > or frozen “leftover coffee” ice cubes
Instructions
  1. * Like flavors? Add a couple Tbls. of carmel syrup, or coconut, or raspberry syrup. All found at coffee stores, your local grocer, and more.
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