Honey Oatmeal Bread – by hand

Honey Oatmeal Bread
Honey Oatmeal Bread - by hand
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from the kitchen of Mary Thorgersen
  • CourseBrunches & Bread
Honey Oatmeal Bread
Honey Oatmeal Bread - by hand
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Mary Thorgersen
  • CourseBrunches & Bread
Ingredients
  • 1 packet quick rise yeast
  • 1 cup warm water
  • 1/3 cup milk
  • 2 Tblsp. butter
  • 3 Tblsp. honey
  • 1 cup old-fashioned oats
  • 1 ¼ tsp. salt
  • 3 cups bread flour, divided
Instructions
  1. ♦ In large mixing bowl, dissolve yeast in warm water.
    ♦ In a microwavable cup, warm milk, butter and honey. Add milk mixture to yeast and water.
    ♦ Stir in oatmeal and 2 cups of flour. Beat until smooth and elastic.
    ♦ Add the last cup of flour and blend.
    ♦ Turn out onto a lightly floured surface and knead about 10 times.
    ♦ Put dough in a lightly greased bowl, turning to coat.
    ♦ Cover with a cloth and let rise in a warm place until dough is doubled.
    ♦ Punch dough down, knead a couple times.
    ♦ Shape into a loaf or dinner rolls. Arrange in greased pan or pans and let rise until doubled.
    ♦ Bake at 375 degrees for 15-20 minutes for rolls, 45 minutes for bread.
Terri's Notes

I also have this recipe for a bread machine. See that recipe here.

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