♦ In large mixing bowl, dissolve yeast in warm water.
♦ In a microwavable cup, warm milk, butter and honey. Add milk mixture to yeast and water.
♦ Stir in oatmeal and 2 cups of flour. Beat until smooth and elastic.
♦ Add the last cup of flour and blend.
♦ Turn out onto a lightly floured surface and knead about 10 times.
♦ Put dough in a lightly greased bowl, turning to coat.
♦ Cover with a cloth and let rise in a warm place until dough is doubled.
♦ Punch dough down, knead a couple times.
♦ Shape into a loaf or dinner rolls. Arrange in greased pan or pans and let rise until doubled.
♦ Bake at 375 degrees for 15-20 minutes for rolls, 45 minutes for bread.