HONEY-BROILED SEA SCALLOPS

HONEY-BROILED SEA SCALLOPS
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from the kitchen of Annette Eagen
  • CourseMain Dish
HONEY-BROILED SEA SCALLOPS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Annette Eagen
  • CourseMain Dish
Ingredients
  • 1 lb. sea scallops
  • 3 Tblsp. lime juice
  • 1 Tblsp. vegetable oil
  • 1 Tblsp. honey
  • 1 Tblsp. low-sodium soy sauce
  • 1/4 tsp. ground ginger
  • 2 Tblsp. sesame seeds toasted
Instructions
  1. Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat.
  2. Cover and refrigerate 1 hour, stirring occasionally.
  3. Remove scallops from marinade, reserving marinade.
  4. Thread scallops evenly on 4 skewers.
  5. Place skewers on baking pan that has been sprayed with a nonstick coating spray or covered with foil. . Broil 4 to 6 inches from source of heat 2 to 3 minutes.
  6. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Place sesame seeds on wax paper or paper plate and roll each skewer over seeds to evenly coat scallops.
  7. Serve immediately.
Terri's Notes

~ Annette’s recipe was originally for Sea Scallops, but I tried the chicken and shrimp and love them all.
~ Don’t marinate longer than a hour, especially for the chicken, or it begins to break down and get too soft.
~ I used larger, pre-cooked shrimp. Cook time is short. Very good.

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