Harvest Pork Chop Bake

Harvest Pork Chop Bake
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  • CourseMain Dish
Harvest Pork Chop Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 2 cups frozen green peas
  • 2 large carrots, sliced
  • salt and pepper
  • 2 large potatoes, peeled and cut in smaller chunks
  • 2 large stalks celery, sliced
  • 2 medium onions, chopped
  • 2 small zucchini, sliced
  • 2 tsp. dried basil or 6 Tbsp. chopped fresh basil
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 4 large tomatoes, peeled and diced, 4 cups
  • 6 Tbsp. butter
Instructions
  1. ♦ In a heavy skillet, over high heat, brown chops quickly in a bit of oil or butter - just a minute or two on both sides. Arrange chops in a baking dish, sprinkle with salt and pepper.
  2. ♦ Core and chop or slice apple. Top chops with apple and sweet potatoes.
  3. ♦ Don’t clean skillet, add onion and sauté until it softens.
    ♦ Mix brown sugar, cornstarch, cinnamon and salt. Stir in cider and vinegar.
    ♦ Pour into skillet with the onions, bring to a boil and stir until thick.
    ♦ Pour over chops, potatoes and apple.
    ♦ Cover with foil and bake and 325 degrees for 40 minutes.
Terri's Notes

~ Sweet potatoes can be canned or leftover from last night.  I usually bake mine the night before, peel and store in the fridge.  We enjoy them often and in many recipes.

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