Harvest Apple Bundt Cake

Harvest Apple Bundt Cake
Harvest Apple Bundt Cake
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  • CourseBrunches & Bread, Dessert
Harvest Apple Bundt Cake
Harvest Apple Bundt Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseBrunches & Bread, Dessert
Ingredients
  • 4 large apples, 2 each of 2 varieties
  • 2 tsp. cinnamon
  • 5 Tblsp. brown sugar
  • 3 cups flour
  • 1 Tblsp. baking powder
  • ¼ tsp. salt
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil, I use coconut oil
  • ¼ cup apple cider, or orange juice
  • 2 tsp. vanilla
Instructions
  1. ♦ Preheat oven to 350 degrees. Grease bundt pan.
    ♦ Peel, core and slice apples, set aside.
    ♦ Mix brown sugar and cinnamon, set aside.
  2. ♦ Mix together flour, baking powder and salt.
    ♦ In another bowl, beat together eggs, oil, sugar, cider and vanilla.
    ♦ Add flour mixture to sugar mixture and beat until smooth.
  3. ♦ NOW! Spoon a scant third of batter into bundt pan.
    ♦ Top with ½ the apples and then ½ the cinnamon mixture.
    ♦ Repeat with 1/3 of the batter, the rest of the apples, then cinnamon.
    ♦ Cover all with last 1/3 of batter.
  4. ♦ Bake at 350 degrees for 1 hour and fifteen minutes, until cake is browned and begins to shrink back from edges of pan.
  5. ♦ Turn out onto a pretty plate and let cool.
    ♦ I cover it before it’s completely cool, so it doesn’t dry out!
  6. ♦ Before serving, drizzle with warmed caramel topping and a simple powdered sugar glaze.
    ♦ Sprinkle with walnuts.
Terri's Notes

~  This is amazing as a dessert or a for brunch!
~ No bundt pan?  Pour half the batter into a 13 X 9” pan, layer on apples, ¾ of cinnamon mix. Spoon on other ½ the batter, sprinkle with last of cinnamon mix and bake.  Baking time will be much shorter, toothpick should work.  Serve with caramel or whipped cream.

Harvest Apple Bundt Cake

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